Teaware
Teaware is scored differently from tea: value and reliability, because a kettle has no aroma. The short version is that a ten-dollar basket infuser improves your tea more than a hundred-dollar teapot will. See the complete setup for under $100.
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7 reviews
A wide fine-mesh basket that lets leaf expand properly and lifts straight out when time is up. It fixes the two most common brewing failures at once.
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Air, light, heat and smell are what degrade tea. A set of sealed opaque tins removes three of them for about twelve dollars.
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Every brewing instruction written in teaspoons is wrong, because leaf density varies enormously. A cheap scale fixes all of them permanently.
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Five presets, a hold function and a gooseneck spout at roughly half what the boutique kettles cost. The single best upgrade for most tea drinkers.
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Heatproof borosilicate with a deep mesh strainer. Practical for a table of people and quietly educational, because you can see exactly what your leaf is doing.
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Superb pour control, one-degree precision and a build that feels like an appliance rather than a gadget. Also roughly double the price of something that works nearly as well.
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A lidded bowl that is the entire equipment list for gongfu brewing. Awkward twice, then trivial forever.
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